Tuesday, November 2, 2010

Beatrice's Autumn Apple Crisp

About 4 medium, peeled, sliced, tart apples (Granny Smith)
3/4 c. firmly packed brown sugar
1/2 c. flour
1/2 c. oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. softened butter

Preheat oven to 375 degrees F. Butter a square baking pan. Place the apple slices in the pan. Mix remaining ingredients and sprinkle over the apples. Bake 30 minutes or until apples are tender and topping is golden brown. Serve either hot or cold~pour thick cream over the top or serve with ice cream. Serves six.

2 comments:

  1. Sounds so good! Thank you!
    Sue B

    ReplyDelete
  2. Oh, I'm going to have to try this. Something easy and yummy? I'm all over it. Thanks!

    ReplyDelete